Mushroom Chocolate is a simple but delicious way to enjoy the benefits of psilocybin mushrooms while still enjoying the mouth-feel of sweet chocolate. It’s a great option for beginners who want to ease into the effects of psychedelic mushrooms or for those who prefer not to take full-dose mushrooms in edible form. You can experiment with different recipes and use a variety of ingredients to suit your personal preferences. For example, adding dried rose petals can provide a light floral flavor and heart-opening experience, while reishi and lion’s mane add extra health benefits to the recipe. Go here https://heysero.co/product/cacao-star-bar/

To prepare Mushroom Chocolate, first melt the chocolate using a double boiler (or in the microwave). A double boiler is ideal as it allows you to easily control the temperature and prevent the chocolate from burning. Once the chocolate is melted, remove it from heat and mix in the mushroom powder thoroughly. You can also add any additional flavors or textures to the chocolate at this point, such as coconut or raisins.

Conscious Expansion: The Role of Psychedelics in Canadian Spiritual Practices

Once the chocolate is mixed, pour it into molds and chill until set. Once they are hard, you can remove them from the molds and store in an airtight container in the fridge or freezer. For a more portable option, you can also freeze the mushroom chocolates in miniature silicone molds or baking trays to create individual ‘chocolate bars’.

The best time to consume Mushroom Chocolate is in the morning or afternoon, as it will help your body absorb the psilocybin more quickly. It can take up to an hour for these mushroom chocolates to incite their euphoric effects, so be patient and wait!